![]() John views each plate as a canvas, enhancing the experience for guests with conceptually plated ingredients - or as John says “edible art-work” - that highlight the beauty of color and texture characteristic of Japanese cuisine. His mother and aunt, respectively, a potter and a painter, fostered his eye for creativity, an aspect of his childhood that has inspired John’s current culinary approach at SUSHISAMBA, manifested in his artful presentations. Born and raised in South Korea, John developed an affinity for food at a young age, embarking on an international culinary journey that began in his hometown of Seoul.įirst influenced by his grandmother’s occupation as a diver, John grew up experiencing seafood in its freshest form, acquiring a taste for aquatic life that would make most youngsters squirm, including sea urchin and abalone. Regional Corporate Sushi Chef of SUSHISAMBA Las Vegas, Miami Beach and Coral Gables, John Um, has mastered the art of sushi, from his precise technique to his aesthetic presentation. Or if you prefer to sip on premium sake, let our sake sommelier be your guide. Are you looking for something even more unique? SUSHISAMBA has the largest Japanese Whisky collection in Las Vegas. The Nina Fresa, Samba Sour or Caipirinha are sure to inspire. When it comes to libations, sit back and sip on one of our signature cocktails. Made with maple butter, a plantain chip and vanilla rum ice cream. If you are looking for a decadent dessert, try our Warm Chocolate Banana Cake. Vegetarian, vegan or gluten conscious? We’ve got that covered. Or culinary inventive dishes for a unique dining experience. From traditional favorites like Japanese Tempura, Brazilian Churrasco and Peruvian Seviche. With something for everyone, our menus offer robust dining options. Tour a culmination of cultures with our innovative menu. ![]() The stunning visual effect evokes a feeling of movement, enhancing your dining experience. The restaurant welcomes guests with a dramatic art installation of graffiti swirling “ribbons”. We infuse a one-of-a-kind experience transporting you to these regions through inspired culinary dishes. THIS RESTAURANT IS CLOSED Samba Brazilian Steakhouse Restaurant Review:īrazilians call it a churrascaria, but Las Vegas calls it a steakhouse.SUSHISAMBA is a blend of Japanese, Brazilian and Peruvian culture and cuisine. It's really a Latin American feast of meats and poultry barbecued on a rodizio, with an array of sides served family-style. The gleaming open kitchen with its Brazilian-style rotisserie is the focal point. Address: 1225 South Fort Apache Road, Las Vegas, NV 89117 Make a Reservation. An hourglass-shaped container sits on each table with the red side up until guests turn the green side up, signaling servers to slice the barbecue from swords onto their plates. Get menu, photos and location information for Samba Brazilian Steakhouse - Mirage Hotel. ![]() Chefs deftly turn out specialties such as churrasco sirloin picanha-style, churrasco-style filet mignon, slow-cooked sausage with sweet peppers, honey-brushed turkey breast roulade wrapped in bacon, lemon garlic roasted salmon, Hawaiian-style lime chicken thighs, and pork and lamb selections. Or book now at one of our other 3002 great restaurants in Las Vegas. The Mirage is a Polynesian-themed hotel and casino resort, located in Paradise. Dinners comes with side dishes of black beans and rice, sweet fried plantains, market vegetables and a bottomless bowl of Samba Salad tossed tableside. Permanently Closed - Samba Brazilian Steakhouse - Mirage Hotel & Casino 3.9 529 Reviews 31 to 50 Brazilian Steakhouse Top Tags: Good for Groups Special Occasion Fit for Foodies Permanently Closed This restaurant is permanently closed. and some of the best restaurants, like Japonais, STACK, Samba Brazilian. Find similar restaurants About This restaurant is permanently closed. ![]() ![]() Samba Brazilian Steakhouse Address: 3400 Las Vegas Blvd. Desserts include passion mango cheesecake. Provencal French flair to the Las Vegas area, just a few blocks east of the Strip. on weekends for the price of 19.99 per adult and 9.99 per child. Ask your server about gluten-free or vegetarian meal options. For the true Brazilian experience, don't miss out on the caipirinhas made with cachaça. ![]()
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